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- CHEF SPECIALS -

crab meat salad con mango avocado in a citrus dressing

homemade heart shaped lobster ravioli creamy lemon butter sauce

pan sear ribeye steak, garlic herbs butter, fingerling potato, seasonal vegetables

fry polenta cake topped with sauteed shrimp, roasted portobello mushroom in a garlic butter white wine and 'nduja sauce

halibut en papillote, pomodori pachino, herb butter, roasted asparagus

raspberry trifle parfaits

VALENTINE'S