Arugula, Pomegranate, Ginger, Rose Petals
Braised Lamb, Chanterelle Mushrooms, Shaved Pecorino Cheese
Lobster Tail, Beef Tenderloin, Mushrooms, Red Chianti Wine Sauce
Dark Chocolate, Strawberry
Offering our Regular Menu and Chef Specials - February 12-14, 2021 -