PRIX FIXE MENU #2

Cherry & Heirloom Tomatoes

Fried Calamari, Shrimp, Eggplant, Zucchini

Radicchio, Belgian Endive, Arugula, Grana Padano, Balsamic Vinaigrette

Romaine Hearts, Shaved Grana Padano, Grissini

Parmesan cheese and black truffle

Pan Roasted Salmon, Dry Martini Reduction, Cream, Celeriac Puree

8 oz Certified Angus Beef Tenderloin, Truffle Mashed Potatoes, Chianti Wine Sauce

White and Green Tagliolini, Chicken, Wild Mushrooms, Truffle Oil Cream Sauce

Roasted Chicken, Homemade Sausage, Cherry Peppers, Shallot, Kalamata Olives, Fingerling Potatoes, White Wine Rosemary Sauce

Handmade Ladyfingers, Mascarpone Cream

Mixed Berry Balsamic Compote, Toasted Pistachios, Amarena Cherries