Menu

radicchio, belgian endive, boston lettuce, arugula, grana padano, balsamic vinaigrette

Braised heirloom beets, baby spinach, bibb lettuce, fresh farm goat cheese, marcona almonds, champagne dressing

mixed greens, vine ripe cherry tomatoes, avocado, bacon, gorgonzola cheese, hearts of palm,
honey mustard dressing

roman crunch, shaved grana padano, toasted breadcrumbs, anchovy, shaved grana padano

cherry & heirloom tomatoes 
add prosciutto • 5

grana padano cheese and fresh black truffle

Grana padano, herb butter, sautèed perch fillets

Lobster, lemon pesto and shrimp crudo

egg penne, arrabbiata sauce, garlic calabrian chili, pomodoro

filled with ricotta and spinach in butter, sage and grana padano sauce

green and white tagliolini with chicken, wild mushrooms, truffle cream sauce

spinach pasta, bolognese, bechamél, grana padano

Sautèed egglants, garlic, tomato and micro basil, topped with aged ricotta

spicy vodka sauce, roasted pancetta, basil

three meats braised in tomato sauce, rosemary

gorgonzola filled pasta with pears, walnuts, arugula and cream sauce

Cheese tortellini tossed with peas, cooked ham, cream and grana padano

Hand cut lamb shoulder in light ragu

Hand made spinach gnocchi, creamy gorgonzola sauce, toasted hazelnuts

Classic carbonara sauce prepare before your eyes

San marzano, fior di latte, basil

San marzano, spicy Italian salami, grape tomatoes, fior di latte, goat cheese

Pistachio pesto, fior di latte, shaved mortadella, stracciatella cheese, chopped pistachios, fresh basil

Pesto sauce, fior di latte, roasted grape tomatoes, grilled chicken, provolone piccante

San marzano, fior di latte, salamino picante, calabrian chili honey, basil

Fior di latte, roasted fingerling potatoes, pancetta, taleggio, rosemary