Lunch

baby kale, roasted butternut squash, pomegranate, toasted hazelnut, pana gradano, pomegranate vinaigrette

fregola sarda, mixed lettuce, fresh seasonal crudité, hummus, marinated olives, hard boiled eggs

Braised heirloom beets, baby spinach, bibb lettuce, fresh farm goat cheese, marcona almonds, champagne dressing

San marzano, fior di latte, basil

chicken • mozzarella • avocado • feta • tomatoes • cilantro

mozzarella • wild mushrooms • black truffle

San marzano, spicy Italian salami, grape tomatoes, fior di latte, goat cheese

tomato sauce, spicy salami, grape tomatoes, mozzarella, goat cheese

roasted cherry tomatoes • burrata • fior di latte • basil

tomato sauce • mozarella • homemade sausage • roasted bell pepper • caramelized onions

San marzano, fior di latte, ricotta, turkey meatballs, provolone

tomato, mozzarella, prosciutto, arugula, balsamic

pan fried breaded chicken parmigiana

layered green handmade pasta sheets, bolognese & béchamel sauce, grana padano

pecorino stuffed ravioli, pancetta, classic carbonara sauce

classic bolognese sauce with pork, veal, and beef simmered in tomato sauce

house made pasta, fresh caught wild salmon, vodka sauce, green peppercorn, calvisius Italian caviar

smoked mozzarella chesse & fresh truffle

shrimp, mussels, clams, calamari, garlic, prosecco, shrimp broth, fresh parsley

pumpkin cream, whipped taleggio cheese

saffron risotto, homemade spicy sausage ragu

roasted chicken, homemade sausage, cherry peppers, shallot, kalamata olives, roasted potatoes, white wine rosemary sauce

Poached in a tomato broth with shrimp, clams, mussels, potatoes and ciabatta toast

wagyu beef, black truffle, aged cheddar, french fries