Lunch

Braised heirloom beets, baby spinach, bibb lettuce, fresh farm goat cheese, marcona almonds, champagne dressing

mixed greens, vine ripe cherry tomatoes, avocado, bacon, gorgonzola cheese, hearts of palm, honey mustard dressing

baby kale, roasted butternut squash, pomegranate, toasted hazelnut, pomegranate vinaigrette

shrimp, zucchini, prosecco, saffron sauce

shrimp, mussels, clams, calamari, garlic, prosecco, shrimp broth

pumpkin cream, whipped taleggio

saffron risotto, homemade spicy sausage ragu

egg penne, arrabbiata sauce, garlic calabrian chili, pomodoro

green and white tagliolini with chicken, wild mushrooms, truffle cream sauce

spinach pasta, bolognese, bechamél, grana padano

Gnocchi with braised short ribs ragu and shaved parmesan

salmon, vodka sauce, green peppercorn

three meats braised in tomato sauce, rosemary

tagliolini, shrimp, garlic, white wine, grape tomatoes, lemon butter sauce

pecorino stuffed ravioli, pancetta, classic carbonara sauce

tagliolini, homemade sausage white ragu

Poached in a tomato broth with shrimp, clams, mussels, potatoes and ciabatta toast

roasted chicken, homemade sausage, cherry peppers, shallot, kalamata olives, roasted potatoes, white wine rosemary sauce

wagyu beef, black truffle, cheddar, lettuce, tomato, house fries

roasted mediterranean seabass, celeriac puree, olives, cherry tomatoes, potatoes, organic vegetables, lemon oil

San marzano, fior di latte, basil

San marzano, spicy Italian salami, grape tomatoes, fior di latte, goat cheese

San marzano, fior di latte, ricotta, turkey meatballs, provolone

tomato sauce mozzarella italian sausage caramelized onions peppers

chicken mozzarella avocado feta tomatoes cilantro