Mother's Day Specials

parma ham roses served on a bed of baby arugula, shaved parmigiano cheese and a modena balsamic vinegar glaze

pan-seared tuna steak finished cooking in a creamy pistachio pesto with a side of garlic and parmesan mashed potatoes and asparagus

carnaroli rice with strawberries, prosecco wine, scallops and edible flowers, all creamed with butter and parmesan cheese

mini tart with custard and fresh berries