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Mother's Day Specials

Sunday, May 10th
Chef-Curated Specials and Regular Menu | Served All Day
Brunch | 10am to 3pm
Dinner | 3pm to 10pm

egg frittata with spaghetti san marzano sauce, burrata, and pesto sauce

arugula, spinach, radicchio, strawberries and red wine vinaigrette

lemon ricotta & basil

white chocolate, vanilla whipped mascarpone & lemon zest

chickpea flour mixed with zucchini julienne, shaved grana padano & fried onions

lemon cream sauce

38 oz t-bone steak, garlic, rosemary & pepper butter sauce with roasted fingerling potatoes

145