Sunday, May 10thChef-Curated Specials and Regular Menu | Served All Day Brunch | 10am to 3pm Dinner | 3pm to 10pm
baby wild arugula, burrata cheese, citrus vinaigrette
spinach, artichoke agnolottis, spicy Italian sausage, sauteed shrimp, roasted peppers in fontina white wine cream sauce
10 oz prime strip steak, 1 jumbo lump crab meat with prosecco hollandaise served with crispy polenta fries and petite salad
brioche roll, 4 oz butter poached lobster meat, celery, heirloom tomatoes, red onions, mustard aioli served with crystalized micro veggies
balsamic marinated strawberries, roasted macadamia nuts