Lunch Menu

Become a VIPReceive updates on special events, new menu items, menu reviews, and more!

Lunch Menu

Favorites To Share

33110121

Chef's Focaccia

Rosemary olive oil and parmesan cheeseChef's Focaccia 7With prosciutto 15.50

33110121

10001

Bruschetta

13Toasted ciabatta, fresh tomatoes, garlic, and extra virgin olive oil

10001

10001

Meatballs Al Sugo

19Braised in tomato sauce, grilled sourdough bread

10001

21001

Taverna Focaccia

16.50Pancetta, mushrooms, red onions, pine nuts, arugula and shaved parmesan cheese

21001

00000

Cozze Alla Diavola

17/27Sautéed mussels with white wine, fresh tomato, garlic, shallots & butter; toasted ciabatta

00000

63003

Antipasto Emiliano

26For the table. Imported assorted italian cold cuts and cheese

63003

Salad

+ Chicken $6 | + Shrimp $7 | + Salmon $8

21001

House Salad

8Mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing

21001

70007

Beet Salad

11.50Roasted beets, mache, spinach, toasted hazelnuts, goat cheese with honey champagne dressing

70007

60006

Chopped Salad

12.50Avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with an herb vinaigrette

60006

90018

Caesar Salad

9Romaine hearts, shaved grana padano and grissini

90018

31002

Bufala Mozzarella Caprese

Red and yellow cherry tomatoes, basil, Tuscan olive oil and sea saltBufala Mozzarella Caprese 16with prosciutto 19.50

31002

21001

Kale & Rotisserie Chicken Salad

15celery, gala apple, raisins, bibb lettuce, cabbage with peanut dressing

21001

Antipasti

10001

Carpaccio Di Manzo

15.50Prime beef, mustard aioli, arugula, parmigiano reggiano

10001

20002

Fritto Misto

15.50Fried calamari, shrimp, eggplant, zucchini

20002

82006

Charred Octopus

19.50Olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chip

82006

Risotteria

Served with chef's focaccia | Add soup or house salad 2.50 Add caesar salad 3.50

90018

Risotto Al Parmigiana Con Salsa Tartufata

21Parmesan cheese and black truffle sauce

90018

60015

Risotto Con Burrata

21Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto

60015

00000

Risotto Gamberi E Prosecco

25.50Shrimp, zucchini, prosecco, saffron sauce

00000

Paste

Substitute gluten-free pasta 2.00 | Served with chef's focaccia | Add soup or house salad 2.50 Add caesar salad 3.50
$19.50

00000

Garganelli Pomodoro e Basiclico

with fresh tomato and basil

00000

10001

Tagliatelle Alla Bolognese

Slow braised three meats in tomato sauce, rosemary

10001

00000

Homemade Ravioli Maremmani

Filled with swiss chard, spinach and ricotta, in butter, sage and parmesan sauce

00000

Homemade Fiocchi alla Gorgonzola

Gorgonzola filled pasta with pears, walnuts, arugula and cream sauce

00000

Fettuccine Frutti Di Mare

Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

00000

10001

Homemade Lasagna Rustica

Spinach pasta, bolognese, béchamel, wild mushrooms, ham and Parmigiano

10001

63003

Gnocchi Rustici

Gnocchi with braised short ribs ragu and shaved parmesan

63003

82015

Tonnarelli Cacio & Pepe

Tossed in 12-month pecorino cheese wheel, crushed black pepper

82015

00000

Whole Wheat Spaghettini Primavera

With sicilian style turkey meatballs in a vegetable ragu

00000

Homemade Cappelletti Romagnoli

Stuffed with ricotta, mortadella, prosciutto and parmesan with our Bolognese

00000

4150036

Paglia e Fieno

24White & green tagliolini, chicken, wild mushrooms, truffle oil and cream sauce

4150036

1000010

Tagliolini Scampi

With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

1000010

00000

Spaghetti Alla Carbonara

with pancetta, egg yolk, cream, parmesan and fresh black pepper

00000

Secondi

Served with chef's focaccia | Add soup or house salad 2.50 Add caesar salad 3.50

00000

Filetto Di Manzo

328oz. certified Angus beef tenderloin, truffle mash potatoes, asparagus, cipollini onions,
chianti wine sauce

00000

Veal Parmigiana

25Pan-fried breaded veal cutlet parmigiana with spaghetti Pomodoro

00000

22000

Sea Bass Brodetto

28Sea bass, shrimp, mussels and clams poached in a light tomato broth with potatoes and ciabatta

22000

00000

Taverna Burger

19Wagyu beef, black truffle, aged cheddar, caramelized onion, potatoes fries

00000

Salmon Alla Capricciosa

24.50roasted, zucchini and fennel caponata, capers, corn, green peas, citrus sauce

00000

20002

Pollo Alla Piastra

20.50Chicken breast paillard and with arugula, tomato, avocado and parmesan salad

20002

Eggplant Parmigiana

22Provolone, basil oil & parmigiana sauce, served with spaghetti marinara

20002

20011

Branzino al Forno

32Roasted mediterranean sea bass, celeriac puree, organic vegetables, lemon oil sauce

20011

Pizza

Substitute gluten-free dough 3.50

1510212

Margherita

14.50Tomato sauce, mozzarella, basil

1510212

1210011

Salamino

15.50Tomato sauce, spicy italian salami, grape tomatoes, mozzarella, goat cheese

1210011

20002

Burrata

15.50Roasted pomodonini, imported burrata, basil, EVOO, sea salt

20002

40004

Katy Trail

16.50Tomato sauce, mozzarella, ricotta, meatballs, provolone

40004

10001

Salsiccia

15.50Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

10001

90027

Bianca

16.50Prosciutto, arugula, mozzarella, shaved parmesan

90027

1410013

California

15.95Chicken, mozzarella, avocado, feta, tomatoes, cilantro

1410013

Sides

10001

French Fries

10001

00000

Spicy Rapini

00000

10001

Truffle Fries

10001

Show All Items

Not Available Gluten-Free

VGVegetarian

Taverna is pleased to offer a variety of gluten-free options on both our food and beverage menu. We are not a gluten-free restaurant and cannot ensure that cross-contamination will never occur. If you are a Celiac and/or highly sensitive please advise the person taking your order and know that we will do our best but cannot guarantee your order will not touch gluten somewhere in the process.