Lunch Menu

Boston lettuce, tomatoes, onions, cucumbers, feta cheese, olives and peppers in a light greek yogurt oregano dressing

Parmesan cheese and black truffle sauce

Chicken, fontina and vegetable rollatine with balsamic glaze

Risotto with shrimp, calamari, mussels, clams and tomato

Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto

With fresh tomato and basil, or with bolognese sauce and parmesan

With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

Stuffed with ricotta, mortadella, prosciutto and parmesan with our bolognese

With provolone, basil oil and parmigiana sauce, served with spaghetti

Gnocchi with braised short ribs ragu and shaved parmesan

With sicilian style turkey meatballs in a vegetable ragu

Filled with swiss chard, spinach and ricotta, in butter, sage and parmesan sauce

Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

Gorgonzola filled pasta with pears, walnuts, arugula and cream sauce

With clams in a white wine garlic sauce

7 oz. pan seared beef tenderloin with salsa verde, asparagus and potatoes

Sea bass, shrimp, mussels and clams poached in a light tomato broth with potatoes and ciabatta

Pan seared in a lemon caper sauce served with sauteed spinach and asparagus

Tomato sauce, mozzarella, basil

Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

Chicken, mozzarella, avocado, feta, tomatoes, cilantro

Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms

Tomato sauce, spicy italian salami, grape tomatoes, mozzarella, goat cheese

Roasted pomodonini, imported burrata, basil, EVOO, sea salt