Lunch Menu
Lunch Menu
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Salad
House Salad
8Mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing
Risotteria
Served with chef's focaccia | Add soup or house salad 2.50
Paste
Substitute gluten-free pasta 2.00 | Served with chef's focaccia | Add soup or house salad 2.50
$19.50
Homemade Ravioli Maremmani
Filled with swiss chard, spinach and ricotta, in butter, sage and parmesan sauce
Homemade Fiocchi alla Gorgonzola
21.50Gorgonzola filled pasta with pears, walnuts, arugula and cream sauce
Fettuccine Frutti Di Mare
Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce
Homemade Cappelletti Romagnoli
Stuffed with ricotta, mortadella, prosciutto and parmesan with our Bolognese
Paglia & Fieno
Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce
Secondi
Served with chef's focaccia | Add soup or house salad 2.50
Filetto Di Manzo
328oz. certified Angus beef tenderloin, truffle mash potatoes, asparagus, cipollini onions,
chianti wine sauce
Salmon Alla Capricciosa
24.50Seared, zucchini and fennel caponata, capers, cherry tomatoes, citrus sauce
Pollo Alla Piastra
20.50Chicken breast paillard and with arugula, tomato, avocado and parmesan salad
Pizza
Substitute gluten-free dough 3.50
Not Available Gluten-FreeTaverna is pleased to offer a variety of gluten-free options on both our food and beverage menu. We are not a gluten-free restaurant and cannot ensure that cross-contamination will never occur. If you are a Celiac and/or highly sensitive please advise the person taking your order and know that we will do our best but cannot guarantee your order will not touch gluten somewhere in the process.