Lunch Menu

Rosemary olive oil and parmesan cheese

Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved parmesan cheese

Porcini mushrooms, black truffle, saba wine

Shrimp, zucchini, prosecco, saffron sauce

Housemade tomato sauce, basil leaves, parmigiano reggiano

Pancetta, egg yolk, pecorino cheese, crashed black pepper

Shrimp, mussels, calamari, light crustacean broth

Housemade tomato sauce, basil leaves, parmigiano reggiano

Organic seasonal vegetables, toasted pinenuts, basil

Housemade pasta, butter sauce, parmigiano reggiano

Oven baked, served with garganelli primavera

Roasted mediterranean sea bass, celeriac puree, organic vegetables, lemon oil sauce

8oz ground NY strip, topped with cheddar cheese, lemon avocado mayo, heirloom tomatoes, romaine lettuce, red onion, and crispy pancetta, served on a brioche bun, with french fries and a side of chipotle ketchup

8oz. certified Angus beef tenderloin, truffle mash potatoes, asparagus, cipollini onions,
chianti wine sauce

seared, zucchini and fennel caponata, capers, cherry tomatoes, citrus sauce

Roasted chicken, cauliflower purée, spinach, rainbow bell peppers, ginger sauce

Tomato sauce, fresh mozzarella, basil

Chicken, mozzarella, avocado, feta, tomatoes, cilantro

Mozzarella, wild mushrooms, black truffle