Lunch Menu

Boston lettuce, romaine, cucumbers, heirloom tomatoes, red onion, kalamata olives, roasted peppers, feta cheese, with oregano yogurt dressing

Shrimp, calamari, mussels, clams, diced tomatoes

Burrata, roasted tomatoes, basil and crispy prosciutto

Pan seared jumbo sea scallop , artichokes, roasted grape tomatoes, lemon confit, white wine, butter, parmesan and natural jus

Chicken, fontina and vegetable involtini, garnished with diced tomatoes and balsamic glaze

With fresh tomato and basil, or with bolognese sauce and parmesan

With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

Layers of eggplant, tomato sauce, parmigiano, fresh mozzarella and aged provolone served with spaghetti pomodoro

Potato gnocchi with braised short rib ragu and shaved parmigiano

Homestyle meatballs, vegetable ragu and tomato sauce

Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

House made pasta filled with roasted butternut squash, ricotta and grana padano served with tomato fondue, brown butter, sage, and roasted hazelnuts

Lemon caper sauce, sautéed spinach and asparagus

Tomato sauce, fresh mozzarella, basil

Tomato sauce, spicy salami, grape tomatoes, mozzarella, goat cheese

Roasted cherry tomato, burrata cheese, basil, EVOO, sea salt

Tomato sauce, roasted mixed vegetables, pine nuts, oregano

Pancetta, ricotta cheese, red wine poached figs, baby wild arugula, vincotto glaze drizzle

Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

Chicken, mozzarella, avocado, feta, tomatoes, cilantro

Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms