Lunch Menu

Chicken, fontina cheese, vegetables, aged balsamic

Porcini mushrooms, black truffle, saba wine

Housemade tomato sauce, basil & parmigiano

Slow-braised, housemade tomato sauce, Parmigiano

Classic bolognese, bechamel sauce

Pancetta, egg yolk, pecorino, black pepper

Shrimp, mussels, calamari, light crustacean broth

Prepared in a 24 months aged Parmigiano wheel, crushed black pepper. Served tableside

Organic seasonal vegetables, toasted pinenuts, basil

Housemade potato pillows, short rib ragout, garden herbs

White & green tagliolini, chicken, wild mushrooms, truffle oil, cream sauce

Housemade pasta, butter sauce, parmigiano reggiano

Oven baked, served with garganelli primavera

Pan-roasted, zucchini caponata, capers, cherry tomatoes, citrus sauce

Roasted chicken, cauliflower purée, spinach, rainbow bell peppers, ginger sauce

Multigrain toasted bread, soft poached egg, smoked salmon, arugula

Roasted cherry tomato, burrata cheese, basil, EVOO, sea salt

Applewood smoked bacon, two sunny side eggs

Tomato sauce, spicy salami, grape tomatoes, mozzarella, goat cheese

Chicken, mozzarella, avocado, feta, tomatoes, cilantro