Lunch Menu

Rosemary olive oil and parmesan cheese

Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved parmesan cheese

Pancetta, egg yolk, pecorino cheese, crushed black pepper

Served tableside
Tossed in 12-month pecorino cheese wheel, crushed black pepper

Potato gnocchi, short rib ragu and shaved parmigiano

Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

Housemade pasta, pumpkin puree, butter, and sage sauce

Porcini mushrooms, black truffle, saba wine

White wine sauce, clams, mussels, calamari

Shrimp, zucchini, prosecco, saffron sauce

Roasted mediterranean sea bass, celeriac puree, organic vegetables, lemon oil sauce

Oven baked, served with garganelli primavera

Wagyu beef, black truffle, aged cheddar, caramelized onions, potatoes fries

Seared, zucchini and fennel caponata, capers, cherry tomatoes, citrus sauce

Roasted chicken, cauliflower purée, spinach, rainbow bell peppers, ginger sauce

8oz. certified Angus beef tenderloin, truffle mash potatoes, asparagus, cipollini onions,
chianti wine sauce

Tomato sauce, fresh mozzarella, basil

Roasted cherry tomato, burrata cheese, basil, EVOO, sea salt

Tomato suace, spicy salami, grape tomatoes, mozzarella, goat cheese

Chicken, mozzarella, avocado, feta, tomatoes, cilantro

mozzarella, wild mushrooms, black truffle