Black Truffle Aioli
Imported assorted Italian cold cuts and cheese
Mariniere sauce, herbs, grilled sourdough
Cherry tomatoes, garlic, basil, grilled sourdough
Braised in tomato sauce, grilled sourdough bread
Organic spring mix, radish, carrots, lemon dressing
Heirloom tomatoes, oregano, basil
Ahi tuna, chopped romaine, sesame ginger dressing
Kale & romaine hearts, shaved grana padano & croutons
Celery, gala apple, raisins, bib lettuce
Substitute gluten-free dough +$3.50
Rosemary olive oil and parmesan cheese
Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved parmesan cheese
Prime beef, mustard aioli, arugula, parmigiano
Taggiasca olives, feta cheese, potatoes, tomatoes
Fried calamari, shrimp, eggplant, zucchini
Avocado, mango, shallots, tangerine, paprika aioli
Substitute gluten-free pasta 2.50
Housemade tomato sauce, basil leaves, parmigiano reggiano
Slow braised three meats in tomato sauce, rosemary
Classic bolognese, oven-baked pasta layers, bechamel sauce
Pancetta, egg yolk, pecorino cheese, crushed black pepper
Black olives, Calabrian chili, garlic, fresh chopped parsley
Served tableside Tossed in 12-month pecorino cheese wheel, crushed black pepper
Organic seasonal vegetables, toasted pinenuts, basil
Potato gnocchi, short rib ragu and shaved parmigiano
Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce
Housemade pasta, pumpkin puree, butter, and sage sauce
Served with chef's focaccia | Add soup or house salad 3.00
Porcini mushrooms, black truffle, saba wine
White wine sauce, clams, mussels, calamari
Shrimp, zucchini, prosecco, saffron sauce
Roasted mediterranean sea bass, celeriac puree, organic vegetables, lemon oil sauce
Oven baked, served with garganelli primavera
Wagyu beef, black truffle, aged cheddar, caramelized onions, potatoes fries
Garnished with housemade tomato sauce, mozzarella served with garganelli primavera
Seared, zucchini and fennel caponata, capers, cherry tomatoes, citrus sauce
Roasted chicken, cauliflower purée, spinach, rainbow bell peppers, ginger sauce
8oz. certified Angus beef tenderloin, truffle mash potatoes, asparagus, cipollini onions,chianti wine sauce
Corn polenta, braised short, mushrooms, crispy kale
Substitute gluten-free dough 3.50
Tomato sauce, fresh mozzarella, basil
Roasted cherry tomato, burrata cheese, basil, EVOO, sea salt
Prosciutto, arugula, mozzarella, shaved parmesan
Tomato suace, spicy salami, grape tomatoes, mozzarella, goat cheese
Chicken, mozzarella, avocado, feta, tomatoes, cilantro
mozzarella, wild mushrooms, black truffle
Chili flakes, garlic
Herbs, lemon
Butter, garlic