HOLIDAY TRUFFLE MENU | ATLANTA, BUCKHEAD
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FIRST COURSE
Carpaccio Di Patate Al Tartufo
thin sliced potatoes, parmesan cheese, au gratin
Paired With –
Jankara Vermentino Di Gallura Superiore
SECOND COURSE
Stracciatella Alla Romana
capon broth, eggs, parmesan cheese
Paired With –
Ferghettina Rose
THIRD COURSE
Trio All’italiana
smoked mozzarella risotto, ravioli with quail eggs, tagliolini with truffle butter
Paired With –
Pio Cesare Barbera
FOURTH COURSE
Capesante Ai Porcini
pan seared jumbo scallops, grilled polenta cakes, porcini mushroom
Paired With –
Ludo Barolo
FIFTH COURSE
Arrosto Di Vitello Ripieno Al Tartufo
mushroom & truffle stuffed veal roulade, celery root & beet purée, natural au jus
Paired With –
Terre Brune Carignano
DESSERT
Budino Al Cioccolato Bianco
homemade white chocolate bread pudding
Paired With –
Château D’yquem (1 Oz)