Happy Hour

with mango habanero sauce, sesame seeds & micro greens

poached red argentinian shrimp, cocktail sauce, lemon zest & edible flowers

potato and fontina cheese croquettes with braised spanish octopus, red wine tomato vinaigrette & micro greens

marinaded chopped tuna, avocado, sesame oil mango relish on a crispy wonton wrap

crispy lobster raviolis with jalapeno ranch, pomegranate & micro arugula