cucumber, basil, evoo & cantaloupe
capers, red onions, avocado, fresh lemon juice, thyme, evoo
10oz rib eye with rosemary, butter & garlicserved with 2 fried eggs and truffle mashed potatoes
soft cooked eggs in tomato & 'nduja calabrese, sautèed spinach and melted mozzarella cheese
clams, mussels, shrimp, cherry tomatoes, garlic, evoo and calabrian chili
pineapple carpaccio marinated in rum syrup & raisinserved with housemade mascarpone ice cream
