Father's Day

brioche bread, fontina cheese, prosciutto cotto, mustard 
topped with bechamel and two organic eggs served with parmesan fries

(serve 2 to 4 people)
36oz t-bone steak topped with caramelized shallots, cremini mushrooms, smoked bacon scalloped potatoes, roasted brussel sprouts in a chianti wine reduction

fried heirloom tomatoes, organic poached eggs, béarnaise sauce, smoked bacon scalloped potatoes and petite salad

raspberry coulis, vanilla whipped cream, shaved dark chocolate