5oz herbs butter filet, 2 sunny side up eggssmall salad and breakfast potatoes
shrimp, nduja sausage, onions, peppers and cheddar cheese
10oz ribeye, truffle mushroom sauce served with asparagus and mashed potatoes
speck, ham, pancetta, pecorino and romano cheese
homemade braised beef ravioli in a chianti sauce
brown sugar bourbon pecan glaze
