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Sunday, April 5th
Chef-Curated Specials and Regular Menu | Served All Day
Brunch | 10am to 3pm
Dinner | 3pm to 10pm

TAVERNA CLAMS OREGANATA

roasted garlic, lemon butter, grana padano

INSALATA DI POLIPO

red wine poached octopus, peperoncino hot peppers, goat cheese, arugula, parsley oil

shrimp, herb artichoke cream, marcona almonds

braised swordfish, tomatoes, olives, capers, potato fondant

mashed potatoes, charred brussels sprouts agrodolce

sautéed scallops, asparagus, cherry tomatoes, green peas & zucchini

sponge cake layered with pistachio and ricotta creams