Dinner Menu
Dinner Menu
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Salad
House Salad
8Mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing
Risotteria
Our risotto is made with camaroli rice, which is considered the best rice for risotto
Paste
Substitute gluten free pasta 2.00

Homemade Ravioli Maremmani
20.50Filled with swiss chard, spinach and ricotta in butter, sage and parmesan sauce

Homemade Fiocchi Al Gorgonzola
21.50Gorgonzola filled pasta with pears, walnuts, arugula and cream sauce

Fettuccine Frutti Di Mare
24.50Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

Tonnarelli Cacio & Pepe
21Served tableside
Tossed in 12-month pecorino cheese wheel, crushed black pepper

Whole Wheat Spaghettini Primavera
20.50with Sicilian style turkey meatballs in a vegetable ragù

Homemade Cappelletti Romagnoli
20.50Stuffed with ricotta, mortadella, prosciutto and parmesan with our bolognese

Paglia & Fieno
20.50Green and white tagliolini with chicken, mushrooms, truffle oil and cream sauce
Secondi

Filetto Di Manzo
328oz. certified Angus beef tenderloin, truffle mash potatoes, asparagus, cipollini onions,
chianti wine sauce
Eggplant Parmigiana
22Provolone, basil oil & parmigiana sauce, served with spaghetti marinara

Pizza
Substitute gluten-free dough 3.50

Taverna is pleased to offer a variety of gluten-free options on both our food and beverage menu. We are not a gluten-free restaurant and cannot ensure that cross-contamination will never occur. If you are a Celiac and/or highly sensitive please advise the person taking your order and know that we will do our best but cannot guarantee your order will not touch gluten somewhere in the process.