Dinner Menu

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Dinner Menu

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1650011

Chef's Focaccia

Rosemary olive oil and parmesan cheeseChef's Focaccia 7With prosciutto 15.50

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Bruschetta

13Toasted ciabatta, fresh tomatoes, garlic, and extra virgin olive oil

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Meatballs Al Sugo

19Braised in tomato sauce, grilled sourdough bread

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10001

Taverna Focaccia

16.50Pancetta, mushrooms, red onions, pine nuts, arugula and shaved parmesan cheese

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Cozze Alla Diavola

17/27Sautéed mussels with white wine, fresh tomato, garlic, shallots & butter; toasted ciabatta

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52003

Antipasto Emiliano

26For the table. Imported assorted Italian cold cuts and cheese

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Salad

10001

House Salad

8Mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing

10001

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Beet Salad

11.50Roasted beets, mache, spinach, toasted hazelnuts, goat cheese with honey champagne dressing

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20002

Chopped Salad

12.50Avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with an herb vinaigrette

20002

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Caesar Salad

9Romaine hearts. shaved grana padano and brioche croutons

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Bufala Mozzarella Caprese

Red and yellow cherry tomatoes, basil, Tuscan olive oil and sea saltBufala Mozzarella Caprese 16with prosciutto 19.50

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10001

Kale & Rotisserie Chicken Salad

15Celery, gala apple, raisins, bib lettuceadd chicken +6add shrimp +7add salmon +8

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Antipasti

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Carpaccio Di Manzo

15.50Prime beef, mustard aioli, arugula, parmigiano

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Fritto Misto

16Fried calamari, shrimp, eggplant, zucchini

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62004

Charred Octopus

19.50Olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chips

62004

Risotteria

Our risotto is made with camaroli rice, which is considered the best rice for risotto

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Risotto Al Parmigiana Con Salsa Tartufata

22.50Parmesan cheese and black truffle sauce

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Risotto Con Burrata

22.50Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto

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Risotto Gamberi E Prosecco

25.50Shrimp, zucchini, prosecco, saffron sauce

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Paste

Substitute gluten free pasta 2.00

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Garganelli Pomodoro E Basilico

18.50with fresh tomato and basil

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Tagliatelle Alla Bolognese

19.50Slow braised three meats in tomato sauce, rosemary

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Homemade Ravioli Maremmani

20.50Filled with swiss chard, spinach and ricotta in butter, sage and parmesan sauce

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Homemade Fiocchi Al Gorgonzola

21.50Gorgonzola filled pasta with pears, walnuts, arugula and cream sauce

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Fettuccine Frutti Di Mare

24.50Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

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Homemade Lasagna Rustica

21.50Spinach pasta, bolognese, béchamel, wild mushrooms, ham and parmigiano

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Gnocchi Rustici

19.50Gnocchi with braised short ribs ragu and shaved parmesan

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32001

Tonnarelli Cacio & Pepe

21Served tableside
Tossed in 12-month pecorino cheese wheel, crushed black pepper

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Whole Wheat Spaghettini Primavera

20.50with Sicilian style turkey meatballs in a vegetable ragù

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Homemade Cappelletti Romagnoli

20.50Stuffed with ricotta, mortadella, prosciutto and parmesan with our bolognese

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Paglia & Fieno

20.50Green and white tagliolini with chicken, mushrooms, truffle oil and cream sauce

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Tagliolini Scampi

23.50With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

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Spaghetti Alla Carbonara

20.50with pancetta, egg yolk, cream, parmesan and fresh black pepper

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Secondi

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Filetto Di Manzo

328oz. certified Angus beef tenderloin, truffle mash potatoes, asparagus, cipollini onions,
chianti wine sauce

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Eggplant Parmigiana

22Provolone, basil oil & parmigiana sauce, served with spaghetti marinara

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Pollo Al Mattone

26All-natural deboned half chicken cooked under a brick, with spicy rapini,
roasted potatoes & lemon mustard dressing

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Taverna Burger

19Wagyu beef, black truffle, aged cheddar, caramelized onion, potatoes fries

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Salmone Alla Capricciosa*

26.50Seared, zucchini and fennel caponata, capers, cherry tomatoes, citrus sauce

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Veal Parmigiana

28Pan-fried breaded veal cutlet parmigiana with spaghetti pomodoro

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22000

Sea Bass Brodetto

32Poached in a tomato broth with shrimp, clams, mussels, potatoes and ciabatta toast

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10001

Branzino al Forno

32Roasted mediterranean sea bass, celeriac puree, organic vegetables, lemon oil sauce

10001

Pizza

Substitute gluten-free dough 3.50

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Margherita

16Tomato sauce, mozzarella, basil

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Salamino

17Tomato sauce, spicy italian salami, grape tomatoes, mozzarella, goat cheese

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Burrata

18Roasted pomodorini, imported burrata, basil, EVOO, sea salt

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20002

Katy Trail

17Tomato sauce, mozzarella, ricotta, meatballs, provolone

20002

10001

Salsiccia

16.50Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

10001

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Bianca

17.50Prosciutto, arugula, mozzarella, shaved parmesan

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California

18Chicken, mozzarella, avocado, feta, tomatoes, cilantro

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Sides

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French Fries

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Spicy Rapini

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Truffle Fries

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Not Available Gluten-Free

VGVegetarian

Taverna is pleased to offer a variety of gluten-free options on both our food and beverage menu. We are not a gluten-free restaurant and cannot ensure that cross-contamination will never occur. If you are a Celiac and/or highly sensitive please advise the person taking your order and know that we will do our best but cannot guarantee your order will not touch gluten somewhere in the process.