Dinner Menu

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Dinner Menu

Woodstone Oven

33110121

Chef's Focaccia

8Rosemary olive oil and parmesan cheesewith Prosciutto +14.50With prosciutto +15.50

33110121

84004

Taverna Focaccia

16.50Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved parmesan cheeseGluten Free +3.50

84004

10001

Gluten Free Focaccia

8.50With rosemary olive oil and parmesan cheeseAdd Prosciutto +8

10001

Antipasti

2630122

Bruschetta °

9.75Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil

2630122

40004

Beef Cured Carpaccio*

14.95Shaved asparagus, baby arugula, parmesan & meyer lemon truffle dressing, pizza chips

40004

20002

Cozze Alla Marinara

15.50Sauteed mussels with white wine, fresh tomato, garlic, shallots & butter; with toasted ciabatta

20002

82006

Charred Octopus

18.95Olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chips

82006

1650110

Fritto Misto°

15.95Calamari. shrimp, shallots, zucchini and carrots with spicy tomato ajoli

1650110

63003

Antipasto Emiliano

25.50For the table. Prosciutto, mortadella, salame, porchetta, speck, olives, parmesan, fontina & focacciaGluten Free +3.50

63003

Salad

21001

House Salad

7.50Mixed greens, heirloom tomato, cucumber, radishes, carrots & pickled onions with our house dressing

21001

70007

Beet Salad

11.50Roasted beets, mache, spinach. toasted hazelnuts, orange wedges, goat cheese with honey champagne dressing

70007

20002

Mozzarella Caprese

15.50baby heirloom cherry tomato, arugula, basil, tuscan olive oil & sea salt

20002

90018

Caesar Salad

8.50Romaine hearts. shaved grana padano and brioche croutons

90018

60006

Chopped Salad

16Avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with an herb vinaigrette

60006

Risotteria

90018

Risotto Al Parmigiana Con Salsa Tartufata

22.50Parmesan cheese & black truffle sauce

90018

60015

Risotto Con Burrata

23.50burrata, roasted heirloom cherry tomatoes, basil & crispy prosciutto

60015

10010

Risotto Ai Frutti Di Mare

26.50Saffron risotto with shrimp, calamari, mussels. Sapelo clams & tomato

10010

40013

Risotto Gamberi e Asparagi

26.50Porcini mushrooms, pancetta & jumbo shrimp

40013

Paste

Substitute gluten free pasta 2.50

90009

Garganelli Pomodoro e Basiclico o Bolognese

19.50With fresh tomato sauce & basil or with bolognese sauce & shaved parmesan

90009

1000010

Tagliolini Scampi

22.50Shrimp, garlic, white wine, grape tomatoes, lemon capers & butter sauce

1000010

4150036

Paglia e Fieno

24White & green tagliolini, chicken, wild mushrooms, truffle oil and cream sauce

4150036

40004

Lasagna Rustica.

21.50Spinach pasta, bolognese, bechamel wild mushrooms, ham and parmigiano

40004

112009

Fiocchi Rustici °

20.50Cheese & pear filled pasta purses with dolcelatte sauce, roasted pears, walnuts & arugula

112009

30003

Whole Wheat Spaghettini Primavera

20.50With Sicilian style turkey meatballs in a vegetable ragu

30003

20002

Homemade Ravioli Maremmani °

20.50Filled with swiss chard, spinach & ricotta, in butter, sage & parmesan sauce

20002

60006

Homemade Cappelletti Romagnoli °

20.50Stuffed with ricotta, mortadella, prosciutto & parmesan with our bolognese

60006

2050213

Spaghetti Carbonara

19.50With pancetta, egg yolk, cream, parmesan & fresh black pepper

2050213

Secondi

00000

Tagliata di Manzo

29.507 oz. seared beef tenderloin with asparagus and roasted potatoes

00000

30003

Salmone Capperi E Limone

26.50Pan seared in a lemon caper sauce, served with sautéed spinach & asparagus

30003

Eggplant Parmesan °

21.50Provolone, basil oil & parmigiana sauce served with spaghetti marinara

30003

42002

Chicken Parmigiana °

25.50With tagliolini pomodoro

42002

10001

Chicken Marsala

25.50served with sautéed spinach & roasted rosemary potatoes

10001

10010

Whole Roasted Branzino

36with lemon , oregano salad, & garlic chile broccolini

10010

Pizza

Substitute gluten-free dough 3.50

1510212

Margherita

14.50Tomato sauce, mozzarella, basil

1510212

1210011

Salamino

15.50Tomato sauce, spicy italian salame, grape tomatoes, mozzarella, goat cheese

1210011

20002

Burrata

16.50Roasted pomodorini, imported burrata, basil, EVOO, sea salt

20002

21010

Rustica

15.50Mozzarella, grilled eggplant, pomodorini, scamorza, basil

21010

10001

Salsiccia

15.50Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

10001

90027

Bianca

16.50Prosciutto, arugula, mozzarella, shaved parmesan

90027

1410013

California

16.50Chicken, mozzarella, avocado, feta, tomatoes, cilantro

1410013

10001

Buckhead

16.50Tomato sauce, mozzarella, ricotta, meatballs, provolone

10001

Reservations

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VGVegetarian

° These items are not available gluten-free
Taverna is pleased to offer a variety of gluten free options on both our food and beverage menu. We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. If you are a Celiac and/ or highly sensitive please advise the person taking your order and know that we will do our best but cannot guarantee your order will not touch gluten somewhere in the process.

*There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.