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Taverna
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    Dallas, TX (Knox Street)Plano, TX (Legacy West)Ft. Worth, TX (Sundance Square)-ClosedAustin, TX (Downtown) THE BACI ROOM (Austin-Downtown)Austin, TX (Domain NORTHSIDE)Atlanta, GA (Buckhead) Akumal (Q.R., Mexico)
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CalamaruTaverna Knox Street

Dinner Menu

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Dinner Menu

Woodstone Oven

Chef's Focaccia

6.50

Rosemary olive oil and parmesan cheese

Add Prosciutto +8With prosciutto +15.50
VG
Chef's Focaccia
10515 pops
 

Taverna Focaccia

16.50

Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved parmesan cheese

Gluten Free +3.50
Taverna Focaccia
448 pops
 

Gluten Free Focaccia

8.50

With rosemary olive oil and parmesan cheese

Add Prosciutto +8
Gluten Free Focaccia
 

Antipasti

Bruschetta °

9

Toasted ciabatta, fresh tomatoes, garlic & extra virgin olive oil

Bruschetta °
718 pops
 

Beef Cured Carpaccio*

14.95

Shaved asparagus, baby arugula, parmesan & meyer lemon truffle dressing, pizza chips

Beef Cured Carpaccio*
33 pops
 

Cozze Alla Marinara

15.50

Sauteed mussels with white wine, fresh tomato, garlic, shallots & butter; with toasted ciabatta

Cozze Alla Marinara
11 pop
 

Warm Mediterranean Octopus

18.95

Olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chips

Warm Mediterranean Octopus
213 pops
 

Fritto Misto°

14.95

Deep fried calamari. shrimp, shallots, zucchini & carrots with spicy tomato aioli

Fritto Misto°
91515 pops
 

Antipasto Emiliano

25.50

For the table. Prosciutto, mortadella, salame, porchetta, speck, olives, parmesan, fontina & focaccia

Gluten Free +3.50
Antipasto Emiliano
314 pops
 

Salad

House Salad

7.50

Mixed greens, heirloom tomato, cucumber, radishes, carrots & pickled onions with our house dressing

11 pop
 

Beet Salad

11.50

Roasted beets, mache, spinach. toasted hazelnuts, orange wedges, goat cheese with honey champagne dressing

44 pops
 

Mozzarella Caprese

15.50

baby heirloom cherry tomato, arugula, basil, tuscan olive oil & sea salt

VG
Mozzarella Caprese
11 pop
 

Caesar Salad

8.50

Kale & baby romaine, shaved grana padano & brioche croutons

Caesar Salad
22 pops
 

Chopped Salad

16

Avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with an herb vinaigrette

VG
22 pops
 

Risotteria

Risotto Al Parmigiana Con Salsa Tartufata

22.50

Parmesan cheese & black truffle sauce

Risotto Al Parmigiana Con Salsa Tartufata
617 pops
 

Risotto Con Burrata

23.50

burrata, roasted heirloom cherry tomatoes, basil & crispy prosciutto

Risotto Con Burrata
55 pops
 

Risotto Al Frutti Di Mare

26.50

Saffron risotto with shrimp, calamari, mussels. Sapelo clams & tomato

Risotto Al Frutti Di Mare
 

Risotto Gamberi e Asparagi

26.50

Porcini mushrooms, pancetta & jumbo shrimp

314 pops
 

Paste

Substitute gluten free pasta 2.50

Garganelli Pomodoro e Basiclico o Bolognese

19.50

With fresh tomato sauce & basil or with bolognese sauce & shaved parmesan

Garganelli Pomodoro e Basiclico o Bolognese
99 pops
 

Tagliolini Scampi

22.50

Shrimp, garlic, white wine, grape tomatoes, lemon capers & butter sauce

Tagliolini Scampi
77 pops
 

Paglia & Fieno

20.50

Green & white tagliolini with chicken, wild mushrooms, truffle cream sauce

Paglia & Fieno
1 review
2222 pops1 review
 

Homemade Cappelletti Romagnoli °

20.50

Stuffed with ricotta, mortadella, prosciutto & parmesan with our bolognese

Homemade Cappelletti Romagnoli °
 

Spaghetti Carbonara

19.50

With pancetta, egg yolk, cream, parmesan & fresh black pepper

Spaghetti Carbonara
92415 pops
 

Whole Wheat Spaghettini Primavera

20.50

With Sicilian style turkey meatballs in a vegetable ragu

Whole Wheat Spaghettini Primavera
11 pop
 

Homemade Ravioli Maremmani °

20.50

Filled with swiss chard, spinach & ricotta, in butter, sage & parmesan sauce

Homemade Ravioli Maremmani °
22 pops
 

Fettuccine Al Frutti Di Mare

24.50

Shrimp, mussels, clams & scallops in a brandy crustacean cream sauce

Fettuccine Al Frutti Di Mare
77 pops
 

Lasagna Rustica °

21.50

Spinach pasta, bolognese, bechamel wild mushrooms, ham and parmigiano

44 pops
 

Fiocchi Rustici °

20.50

Cheese & pear filled pasta purses with dolcelatte sauce, roasted pears, walnuts & arugula

77 pops2 reviews
 

Secondi

Tagliata di Manzo

29.50

7 oz. seared beef tenderloin with asparagus and roasted potatoes

Tagliata di Manzo
 

Salmone Capperi E Limone

26.50

Pan seared in a lemon caper sauce, served with sautéed spinach & asparagus

22 pops
 

Eggplant Parmigiano °

21.50

Provolone, basil oil & parmigiana sauce served with spaghetti marinara

Eggplant Parmigiano °
22 pops
 

Chicken Parmigiana °

25.50

With tagliolini pomodoro

 

Chicken Marsala

25.50

served with sautéed spinach & roasted rosemary potatoes

11 pop
 

Whole Roasted Branzino

36

with lemon , oregano salad, & garlic chile broccolini

11 pop
 

Pizza

Substitute gluten-free dough 3.50

Margherita

14.50

Tomato sauce, mozzarella, basil

Margherita
22 pops
 

Salamino

15.50

Tomato sauce, spicy italian salame, grape tomatoes, mozzarella, goat cheese

Salamino
77 pops
 

Burrata

16.50

Roasted pomodorini, imported burrata, basil, EVOO, sea salt

VG
Burrata
 

Rustica

15.50

Mozzarella, grilled eggplant, pomodorini, scamorza, basil

112 pops
 

Salsiccia

15.50

Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

Salsiccia
11 pop
 

Bianca

16.50

Prosciutto, arugula, mozzarella, shaved parmesan

516 pops
 

California

15.95

Chicken, mozzarella, avocado, feta, tomatoes, cilantro

California
1 review
77 pops1 review
 

Buckhead

16.50

Tomato sauce, mozzarella, ricotta, meatballs, provolone

 
Show All Items
VGVegetarian

° These items are not available gluten-free
Taverna is pleased to offer a variety of gluten free options on both our food and beverage menu. We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. If you are a Celiac and/ or highly sensitive please advise the person taking your order and know that we will do our best but cannot guarantee your order will not touch gluten somewhere in the process.

*There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

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