From our wood-burning oven
Our risotto is made with carnaroli rice, which is considered the best rice for risotto
Garganelli Pomodoro e Basilico
215with light tomato basil sauce & parmesan shavings
or meat sauce
245stuffed with ricotta and spinach, in a brown butter, sage and parmesan sauce
From our wood-burning grill
Filetto Di Manzo.
395Two grilled beef tenderloin medallions with roasted potatoes, asparagus & cilantro chimichurriAdd lobster tail for additional MP
Prices are in pesos a but we take dollars depending on the exchange rate of the day AT the restaurant.