Dinner Menu

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Dinner Menu

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Squash Zucchini Chips °

11Black Truffle Aioli

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Antipasto Emiliano

29Imported assorted Italian cold cuts and cheese

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Mediterranean Mussels

29Mariniere sauce, herbs, grilled sourdough

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Bruschetta °

13Cherry tomatoes, garlic, basil, grilled sourdough

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11000

Meatballs al Sugo °

19Braised in tomato sauce, grilled sourdough bread

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Salad

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Taverna Salad

9Organic spring mix, radish, carrots, lemon dressing

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10001

Burrata Caprese

15Heirloom tomatoes, oregano, basil

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Marco Polo

19Ahi tuna, chopped romaine, sesame ginger dressing

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Caesar Salad

10Romaine, parmigiano reggiano, housemade dressing

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Kale & Rotisserie Chicken Salad

14Celery, gala apple, raisins, bib lettuce

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Woodstone Oven

Substitute gluten-free dough • $3.50

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Chef's Focaccia

Rosemary olive oil and parmesan cheeseChef's Focaccia 7Chef's Focaccia W/ Prosciutto 13.50

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Taverna Focaccia

15.50Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved parmesan cheese

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Antipasti

10001

Carpaccio di Manzo

16Prime beef, mustard aioli, arugula, parmigiano

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Grilled Spanish Octopus

21Taggiasca olives, feta cheese, potatoes, tomatoes

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Fritto Misto°

16Calamari, shrimp, shallots, zucchini

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Tuna Tartare

22Avocado, mango, shallots, tangerine, paprika aioli

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Paste

Substitute gluten-free pasta 2.50

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Spaghetti Chitarra Al Pomodoro

18Housemade tomato sauce, basil leaves, parmigiano reggiano

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Tagliatelle Alla Bolognese

19Slow braised three meats in tomato sauce, rosemary

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Lasagna al Forno°

22Classic bolognese, oven-baked pasta layers, bechamel sauce

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Bucatini Alla Carbonara °

22Pancetta, egg yolk, pecorino cheese, crushed black pepper

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Rigatoni Puttanesca

21Black olives, Calabrian chili, garlic, fresh chopped parsley

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Tonnarelli Cacio & Pepe

22Served tableside
Tossed in 12-month pecorino cheese wheel, crushed black pepper

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Garganelli Primavera

19Organic seasonal vegetables, toasted pinenuts, basil

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Gnocchi Rustici °

22Housemade potato pillows, short rib ragout, garden herbs

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Paglia & Fieno

22Green and white tagliolini, chicken, wild mushrooms, truffle oil, cream sauce

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Butternut Squash Ravioli°

22Housemade pasta, pumpkin puree, butter, and sage sauce

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Risotteria

Our risotto is made with carnaroli rice, which is considered the best rice for risotto

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Risotto Porcini & Tartufo

26Porcini mushrooms, black truffle, saba wine

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Risotto Ai Frutti Di Mare

27white wine sauce, clams, mussels, calamari

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Risotto al Prosecco

29Shrimp, zucchini, prosecco, saffron sauce

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Secondi

10001

Branzino al Forno

32Roasted mediterranean sea bass, celeriac puree, organic vegetables, lemon oil sauce

10001

Eggplant Parmigiana°

19Oven baked, served with garganelli primavera

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Taverna Burger°

18Wagyu beef, black truffle, aged cheddar, caramelized onions, potatoes fries

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Veal Parmigiana °

28Garnished with housemade tomato sauce, mozzarella served with garganelli primavera

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Salmone Alla Capricciosa*

28Seared, zucchini and fennel caponata, capers, cherry tomatoes, citrus sauce

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Pollo Arrosto

26Roasted chicken, cauliflower purée, spinach, rainbow bell peppers, ginger sauce

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Filetto Di Manzo*

328oz. certified Angus beef tenderloin, truffle mash potatoes, asparagus, cipollini onions,
chianti wine sauce

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10010

Short Ribs Al Barolo°

29Corn polenta, braised short, mushrooms, crispy kale

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Pizza

Substitute gluten-free dough 3.50

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Margherita

16Tomato sauce, fresh mozzarella, basil

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Burrata

19Roasted cherry tomato, burrata cheese, basil, EVOO, sea salt

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Bianca

17Prosciutto, arugula, mozzarella, shaved parmesan

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Salamino

17Tomato sauce, spicy salami, grape tomatoes, mozzarella, goat cheese

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California

19Chicken, mozzarella, avocado, feta, tomatoes, cilantro

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Funghi & Truffle Pizza

19mozzarella, wild mushrooms, black truffle

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Sides

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Truffle and Parmesan Fries

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Sautéed Broccolini

9Chili flakes, garlic

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Roasted Wild Mushrooms

9Herbs, lemon

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Sautéed Spinach

9Butter, garlic

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Organic Roasted Vegetables

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Truffle Mashed Potatoes

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VGVegetarian

*There is a risk associated with consuming any raw animal protein. If you have
chronic illness of the liver, stomach, or blood, or have immune disorders, you are
at the greatest risk of illness from raw animal protein & should eat it fully cooked.
If unsure of your risk, please consult your physician.
°These items are not available gluten-free
Taverna is pleased to offer a variety of gluten-free options on both our food and beverage menu. We are not a gluten-free restaurant and cannot ensure that cross-contamination will never occur. If you are a Celiac and/ or highly sensitive please advise the person taking your order and know that we will do our best but cannot guarantee your order will not touch gluten somewhere in the process