Dinner Menu
Dinner Menu
Favorites To Share
Salad
House Salad
8Mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing
Risotteria
Our risotto is made with camaroli rice, which is considered the best rice for risotto
Paste
Substitute gluten free pasta 2.00
Homemade Ravioli Maremmani
20.50Filled with swiss chard, spinach and ricotta in butter, sage and parmesan sauce
Homemade Fiocchi Al Gorgonzola
21.50Gorgonzola filled pasta with pears, walnuts, arugula and cream sauce
Fettuccine Frutti Di Mare
24.50Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce
Tonnarelli Cacio & Pepe
21Served tableside
Tossed in 12-month pecorino cheese wheel, crushed black pepper
Whole Wheat Spaghettini Primavera
20.50with Sicilian style turkey meatballs in a vegetable ragù
Homemade Cappelletti Romagnoli
20.50Stuffed with ricotta, mortadella, prosciutto and parmesan with our bolognese
Paglia e Fieno
24White & green tagliolini, chicken, wild mushrooms, truffle oil and cream sauce
Secondi
Filetto Di Manzo
328oz. certified Angus beef tenderloin, truffle mash potatoes, asparagus, cipollini onions,
chianti wine sauce
Eggplant Parmigiana
22Provolone, basil oil & parmigiana sauce, served with spaghetti marinara
Pizza
Substitute gluten-free dough 3.50
Not Available Gluten-FreeTaverna is pleased to offer a variety of gluten-free options on both our food and beverage menu. We are not a gluten-free restaurant and cannot ensure that cross-contamination will never occur. If you are a Celiac and/or highly sensitive please advise the person taking your order and know that we will do our best but cannot guarantee your order will not touch gluten somewhere in the process.