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Dessert Menu

Dolci

31002

ESPRESSO CREME BRULEE

8.50Chef's Specialty

31002

VANILLA PANNA COTTA

8With amarena cherries

65010

Featured

HOUSEMADE CANNOLI

8

65010

20002

TIRAMISÙ

10Gianduia sauce, whipped cream and vanilla gelato

20002

21001

NUTELLA MARBLE CHEESECAKE

8With homemade biscotti

21001

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