Offering Regular Menu, Chef Curated Specials & Holiday Featured Cocktail | Regular Business Hours
available all december
vodka, pineapple, maple, ginger beer, coconut flake
aperol, strawberry, apple jam, citrus, prosecco & sparkling Water
toasted bread, diced tuna, san marzano tomatoes, eggplant, capers, celery, onions, kalamata olives, pine nuts, basil
carnaroli rice, mascarpone, pink peppercorns, pan-seared duck breast, brandy glaze
cannelloni filled with lobster, shrimp, crab meat, ricotta, garden herbs, baked with bisque bechamel
baked turkey breast stuffed with parma ham, provolone, spinach, cranberry jam, served with cremona spicy fruit mustard, baked potatoes
