Plated Dinner

Taggiasca olives, feta cheese, potatoes, tomatoes

Romaine, parmigiano reggiano, housemade dressing

Prime beef, mustard aioli, arugula, parmigiano

three meats braised in tomato sauce, rosemary

Roasted chicken, cauliflower purée, spinach, rainbow bell peppers, ginger sauce

Organic seasonal vegetables, toasted pine nuts, basil

Seared, zucchini and fennel caponata, capers, cherry tomatoes, citrus sauce

With orange and chocolate ricotta cream

Taggiasca olives, feta cheese, potatoes, tomatoes

Heirloom tomatoes, oregano, basil

Mariniere sauce, herbs, grilled sourdough

Fried calamari, shrimp, eggplant, zucchini

Roasted mediterranean sea bass, celeriac puree, organic vegetables, lemon oil sauce

Roasted chicken, cauliflower purée, spinach, rainbow bell peppers, ginger sauce

Green and white tagliolini with chicken, mushrooms, truffle oil and cream sauce

8oz. certified Angus beef tenderloin, truffle mash potatoes, asparagus, cipollini onions, chianti wine sauce

Handmade ladyfingers, mascarpone cream

Mariniere sauce, herbs, grilled sourdough

Cherry tomatoes, garlic, basil, grilled sourdough

Prime beef, mustard aioli, arugula, parmigiano

Heirloom tomatoes, oregano, basil

Romaine, parmigiano reggiano, housemade dressing

Roasted chicken, cauliflower purée, spinach, rainbow bell peppers, ginger sauce

Garnished with housemade tomato sauce, mozzarella served with garganelli primavera

Roasted mediterranean sea bass, celeriac puree, organic vegetables, lemon oil sauce

With peanut butter and raspberries

With orange and chocolate ricotta cream