Plated Brunch

Heirloom cherry tomatoes, pepper, garlic, shallots, basil chiffonade, extra virgin olive oil, green onions, toasted italian bread

eggs, spinach, mushrooms, grana padano, arugula salad, breakfast potatoes

two poached eggs on an English muffin topped with hollandaise sauce with your choice of ham

Multigrain toasted bread, smoked salmon, avocado, soft poached egg, arugula

With orange and chocolate ricotta cream