*Menu only available Saturday and Sunday 10am- 3pm
$28.00 Per Person plus tax and 24% gratuity
*additional choices may be added to either course for an additional charge
** Please note that with large parties we cannot accommodate all modifications
Choice of One
Heirloom cherry tomatoes, pepper, garlic, shallots, basil chiffonade, extra virgin olive oil, green onions, toasted italian bread
Served with cappuccino sauce
Choice of Three
Egg whites, mixed vegetables, and side of tomato sauce
Mixed green lettuce, cabbage, frisee lettuce, almonds, dates, cherry heirloom tomatoes, goat cheese, avocado and honey mustard vinaigrette
With warm mixed berry compote, and maple mascarpone cheese
Bacon and parmesan waffle, seasonal crispy chicken, sausage gravy, shoestring truffle pommes frites
Multigrain toasted bread, smoked salmon, avocado, soft poached egg, arugula
Two poached eggs with ham on an english muffin, topped with hollandaise sauce
Homemade ladyfingers, mascarpone cream
With orange and chocolate ricotta cream
