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Food Stations

Per person

Antipasto

Chef selection of cured meats, imported and domestic cheese, olives, marinated grilled veggies, fresh tomato and mozzarella salad with our bread selection

Seafood Display #2

Shrimp, oysters, cocktail sauce, remoulade, mignonette

Dessert Statio

Selection of up to 3 seasonal mini desserts; brownies, pecan bars, macaroons, lemon tarts, cookies, etc…

Cheese Display

Selection of imported and domestic cheese, fresh fruit and berries, mixed nuts, homemade jam, baguette and crackers

Classic Sushi Station

Selection of california roll, spicy tuna roll, shrimp tempura roll, wasabi, pickled ginger

Seafood Display #1

Grilled shrimp, sliced smoked salmon, cocktail sauce, remoulade, dill crème fraiche, capers, red onions and brioche toast

Bistro Sushi Station

Selection of crab dynamite roll, dragon roll, hamachi tempura roll & selection of fresh sashimi: tuna, salmon & escolar with wasabi, pickled ginger