Brunch Menu

Rosemary olive oil and parmesan cheese

Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved parmesan cheese

Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil

Calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli

Red and yellow cherry tomatoes. basil, tuscan olive oil and sea salt

For the table. Prosciutto, mortadella. salame, olives, artichokes, parmesan chunks, bruschetta and mozzarella

Mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with our house dressing

Romaine hearts, shaved grana padano and brioche croutons

Quill pasta with light tomato sauce or bolognese

With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

Spinach pasta, bolognese, bechamel, mushrooms, ham and parmesan

Homemade potato gnocchi with short rib ragu and shaved parmesan

Parmesan cheese and black truffle sauce

With vegetable ragu and our all beef meatballs

Swiss chard, spinach and ricotta, in butter and sage

Shrimp, mussels, clams and scallops tossed in a spicy crustacean cream

Pancetta, egg yolk, cream, parmesan and fresh black pepper

With provolone, basil oil, parmigiana sauce and spaghetti

7 oz. pan seared beef tenderloin with salsa verde, asparagus and potatoes

Pan seared in a piccata sauce, sauteed spinach and asparagus