Brunch Menu

Boston lettuce, tomatoes, onions, cucumbers, feta cheese, olives and peppers in a light greek yogurt oregano dressing

With fresh tomato and basil, or with bolognese sauce and parmesan

With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

Filled with swiss chard, spinach and ricotta, in butter, sage and parmesan sauce

Provolone, basil oil & parmigiana sauce, served with spaghetti marinara

Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto

With sicilian style turkey meatballs in a vegetable ragu

Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

Spinach pasta, bolognese, bechamel, wild mushrooms, ham and Parmigiano

With pancetta, egg yolk, cream, parmesan and fresh black pepper

Tomato sauce, mozzarella, basil

Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

Chicken, mozzarella, avocado, feta, tomatoes, cilantro

Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms

Tomato sauce, spicy italian salami, grape tomatoes, mozzarella, goat cheese

Roasted pomodorini, imported burrata, basil, EVOO, sea salt