Brunch Menu

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Brunch Menu

Breakfast & Brunch

Most egg dishes served with breakfast potatoes

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Eggs Any Style*

12.50two eggs, your choice of ham, bacon or sausage with roasted potatoes

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Spring Omelet

15egg whites, sautéed vegetables, spring onions, avocado relish, and fresh fruit

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Create Your Own Omelet*

14your choice of ham, bacon, mozzarella, parmigiano, spinach, mushrooms, onions and bell peppers, served with breakfast potatoes

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Taverna Hash *

18roasted meats, peppers, onions, roasted potatoes, poached eggs, and hollandaise sauce

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Cannoli French Toast *

12cannoli and pistachio crust, cannoli cream, maple cream syrup

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Benedict Aragasta

13poached lobster meat, english muffin, arugula poached eggs, hollandaise

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Nutella Ricotta Pancake

13lemon ricotta pancake, warm nutella sauce, whipped cream, maple syrup

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Frittata

14.50with shrimp, spinach, onions, roasted potato, cheddar cheese, roasted sun-dried tomato

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Chorizo Omelet

15with manchego cheese, served with breakfast potatoes

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Eggs Benedict *°

14.50two poached eggs on an english muffin topped with hollandaise sauce, your choice of ham or baconCrabmeat or smoked salmon +15.50

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Chicken Waffle °

16bacon and parmesan waffle, seasonal crispy chicken, sausage gravy, french fries

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Brunch Burger

15ground beef, provolone cheese, tomato, fried egg, side of french fries

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Featured

New Orleans Style Beignets°

8.50Served with cappuccino sauce

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Side Orders

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Breakfast Sausage

3.95

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Smoked Ham

3.95

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Fresh Fruit

3.95

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Breakfast Potatoes

3.95

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Smoked Bacon

3.95

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Antipasti

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Chef's Focaccia

6.50Rosemary olive oil and parmesan cheeseWith prosciutto +12.95

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Bruschetta °

9Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil

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Mozzarella Di Bufala Alla Caprese

16.50Red and yellow cherry tomatoes. basil, tuscan olive oil and sea saltWith prosciutto +20.50

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Charred Octopus

18.50Olive oil crushed potatoes, spicy vinaigrette, tomato confit garlic chip

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Beef Carpaccio*

14.95Shaved asparagus. baby arugula, parmesan, fried capers and meyer lemon truffle dressing, pizza chips

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Antipasto Emiliano

23.50For the table. Prosciutto, mortadella, salame, porchetta. speck. olives. giardiniera, parmesan chunks and gnocco fritto

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Taverna Focaccia

15.50Pancetta, mushrooms, red onions, pine nuts, arugula and shaved parmesan cheese

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Bruschetta

9Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil

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Mozzarella Caprese

15.50Red and yellow cherry tomatoes, basil tuscan olive oil and sea salt

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Fritto Misto

15.95Calamari. shrimp, shallots, zucchini and carrots with spicy tomato aioli

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Cozze Alla Marinara

15.95Sauteed mussels with white wine, fresh tomato, garlic, shallots and butter; with toasted ciabatta

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Mimosas and Bellinis

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Salads

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House Salad

6.95Mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing

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Beet and Goat Cheese Salad

11.50baby wild arugula, petite mache lettuce, baby roasted beets, orange segments, herbed goat cheese and toasted hazelnuts with a honey prosecco dressing

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Rocket

7.95arugula, orange segments, 24 months aged Parmigiano, watermelon radish. shaved fennel lemon vinaigrette

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Caesar Salad

8Romaine hearts. shaved grana padano and brioche croutons

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Chopped Salad

11.50Avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with an herb vinaigrette

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Pasta & Risotto

Substitute gluten free pasta 2.95

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Garganelli Pomodoro E Basilico O Bolognese

17.50With fresh tomato and basil, or with bolognese sauce and parmesan

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Paglia E Fieno

19.50Green and white tagliolini with chicken, mushrooms, truffle oil and cream sauce

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Spinach and Ricotta Agnolotti

18.50Porcini mushrooms, butter sauce, shaved parmesan and sage

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Homemade Lasagne Rustica °

19.50Spinach pasta, bolognese, bechamel, wild mushrooms, ham and Parmigiano

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Eggplant Parmesan °

17.50With provolone, basil oil and parmigiana sauce, served with spaghetti

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Gnocchi Rustici

19.50Gnocchi, short rib ragu and shaved parmigiano

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Risotto Con Burrata

22.50Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto

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Whole Wheat Spaghettini Primavera

19.50With Sicilian style turkey meatballs in a vegetable ragu

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Tagliolini Scampi

22.50With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

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Fettuccine Frutti Di Mare

23.50Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

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Cappellacci Di Zucca

19.50Homemade pumpkin filled pasta, sauteed spinach, brown butter sage toasted hazelnuts and parmigiano fondue

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Spaghetti Carbonara

18.50With pancetta, egg yolk, cream, parmesan and fresh black pepper

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Risotto Alle Capensante

29Served with 2 pan seared jumbo scallops, artichokes and roasted baby heirloom tomatoes, drizzled with white wine butter glaze

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Secondi

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Filetto Di Manzo*

297 oz. seared beef tenderloin with salsa verde, asparagus and roasted potatoes

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Pollo Alla Piastra

19Chicken breast paillard and with arugula, tomato, avocado and shaved parmigiano

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Pan Seared Scottish Salmon

28With lemon caper sauce, sautéed spinach and asparagu

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Pizza

Substitute gluten-free dough 3.95

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Margherita

16Tomato, fresh mozzarella, basil

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Salamino

16Tomato, spicy salami, grape tomatoes, mozzarella, goat cheese

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Bianca

195Prosciutto, mozzarella, arugula, shaved parmesan

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Vegetariana

15.50Tomato, grilled vegetables, mushrooms, olives, pine nuts

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Salsiccia

16Tomato, mozzarella, italian sausage, caramelized onions, peppers

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California

15.95Chicken, mozzarella, avocado, feta, tomatoes, cilantro

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Burrata

15.50Roasted pomodorini, imported burrata, basil, EVOO, sea salt

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Calzone

16.50Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms

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Not Available Gluten-Free

VGVegetarian