Brunch Menu

egg whites, sautéed vegetables, spring onions, avocado relish, and fresh fruit

your choice of ham, bacon, mozzarella, parmigiano, spinach, mushrooms, onions and bell peppers, served with breakfast potatoes

cannoli and pistachio crust, cannoli cream, maple cream syrup

poached lobster meat, english muffin, arugula poached eggs, hollandaise

lemon ricotta pancake, warm nutella sauce, whipped cream, maple syrup

with shrimp, spinach, onions, roasted potato, cheddar cheese, roasted sun-dried tomato

with manchego cheese, served with breakfast potatoes

ground beef, provolone cheese, tomato, fried egg, side of french fries

With fresh tomato and basil, or with bolognese sauce and parmesan

Green and white tagliolini with chicken, mushrooms, truffle oil and cream sauce

Porcini mushrooms, butter sauce, shaved parmesan and sage

Gnocchi, short rib ragu and shaved parmigiano

Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto

With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

Homemade pumpkin filled pasta, sauteed spinach, brown butter sage toasted hazelnuts and parmigiano fondue

Roasted pomodorini, imported burrata, basil, EVOO, sea salt