Restaurant Week Dinner Menu

Romaine, Caesar Dressing, Shaved Parmigiano Reggiano

EVOO, Salt, Pepper, Mint, Feta

Stracciatella, Peach, Basil, Balsamic Glaze

Breaded and Fried Chicken Cutlet, Arugula, Tomato, Cucumber, Kalamata Olive, Lemon Dressing, Shaved Parmigiano Reggiano

Salmon Filet over Risotto, Spinach, Sundried Tomato, Cream

Shrimp, Garlic, Butter, White Wine, Capers, Tomato, Parsley, Tagliolini

Mozzarella, Rotisserie Chicken, Tomato, Artichoke, Kalamata Olive, Red Onion, Cucumber, Bell Pepper, Feta