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Calamaru

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All Day Menu

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Squash Zucchini Chips °
50005

Squash Zucchini Chips °

11Black Truffle Aioli

50005
Antipasto Emiliano
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Antipasto Emiliano

30Imported assorted Italian cuts and cheese

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Mediterranean Mussels
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Mediterranean Mussels

19/29Mariniere sauce, herbs, grilled sourdough

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Bruschetta °
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Bruschetta °

13Cherry tomatoes, garlic, basil, grilled sourdough

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Meatballs al Sugo °
11000

Meatballs al Sugo °

19Braised in tomato sauce, grilled sourdough bread

11000

Salads

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Taverna Salad

9Organic spring mix, radish, carrots, lemon dressing

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VG
Burrata Caprese
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Burrata Caprese

18Heirloom tomatoes, oregano, basil

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VG
20002

Chopped Salad

15Mixed green lettuce, cabbage, frisée lettuce, almonds, dates, cherry heirloom tomato, goat cheese, avocado, and honey mustard vinaigrette

20002
VG
Caesar Salad
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Caesar Salad

10Romaine, parmigiano reggiano, housemade dressing

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VG
Rocket
10001

Rocket

10Arugula, orange segments, 24 months aged Parmigiano, watermelon radish, shaved fennel lemon vinaigrette

10001

Woodstone Oven

Substitute gluten-free dough +$3.50

Chef's Focaccia
1650011

Chef's Focaccia

Rosemary olive oil and parmesan cheese 7With prosciutto +14

1650011
VG
Taverna Focaccia
10001

Taverna Focaccia

Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved parmesan cheeseTaverna Focaccia 16

10001

Antipasti

Carpaccio di Manzo
10001

Carpaccio di Manzo

16Prime beef, mustard aioli, arugula, parmigiano

10001
Grilled Spanish Octopus
10010

Grilled Spanish Octopus

21Taggiasca olives, feta cheese, potatoes, tomatoes

10010
10001

Fritto Misto °

16Fried calamari, shrimp, eggplant, zucchini

10001
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Jumbo Crab Claws

23Alaskan jumbo crab claws in a lemon butter sauce, toasted Italian bread

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Paste

Substitute gluten-free pasta +$2.50

Spaghetti Chitarra al Pomodoro
11000

Spaghetti Chitarra al Pomodoro

20Housemade tomato sauce, cherry tomatoes, basil leaves, parmigiano reggiano

11000
VG
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Tagliatelle Alla Bolognese

20Slow braised three meats in tomato sauce, rosemary

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Lasagna al Forno°
10001

Lasagna al Forno°

22Classic bolognese, oven-baked pasta layers, bechamel sauce

10001
Bucatini Alla Carbonara°
40013

Bucatini Alla Carbonara°

22Pancetta, egg yolk, pecorino cheese, crushed black pepper

40013
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Tagliolini Ai Frutti Di Mare

34Half lobster, shrimp, clams, calamari, olive oil, garlic, shallot, fresh tomato with a touch of tomato sauce

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21001

Tonnarelli Cacio & Pepe

22Tossed in 12-month pecorino cheese wheel, crushed black pepper

21001
VG
10001

Garganelli Primavera

20Organic seasonal vegetables, toasted pinenuts, basil

10001
VG
Gnocchi Rustici °
1410112

Gnocchi Rustici °

23Housemade potato pillows, short rib ragout, garden herbs

1410112
Paglia & Fieno
2930026

Paglia & Fieno

24White & green tagliolini, chicken, wild mushrooms, truffle oil and cream sauce

2930026
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Cappellacci All' Aragosta°

36Pasta filled with lobster and shrimp, half lobster, green onion, lemon butter sauce

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Risotti

Risotto Porcini & Tartufo
20002

Risotto Porcini & Tartufo

26Porcini mushrooms, black truffle, saba wine

20002
VG
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Risotto Frutti Di Mare

36Clams, mussles, shrimp, calamari, half lobster, tomato sauce

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Risotto al Prosecco
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Risotto al Prosecco

29Shrimp, zucchini, prosecco, saffron sauce

10001

Secondi

Branzino al Forno
10001

Branzino al Forno

32Roasted mediterranean sea bass, celeriac puree, organic vegetables, lemon oil sauce

10001
Eggplant Parmigiana°
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Eggplant Parmigiana°

19Oven baked, served with garganelli primavera

10001
VG
Taverna Burger°
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Taverna Burger°

19Wagyu beef, black truffle, aged cheddar, caramelized onion, potatoes fries

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20002

Veal Parmigiana °

28Garnished with housemade tomato sauce, mozzarella served with garganelli pomodoro

20002
Scottish Salmon*
20002

Scottish Salmon*

28Seared, sautéed spinach, fingerling potatoes, citrus sauce

20002
Pollo Arrosto
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Pollo Arrosto

26Roasted chicken, cauliflower purée, spinach, rainbow bell peppers, ginger sauce

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00000

Filetto Di Manzo*

328oz. certified Angus beef tenderloin, truffle mash potatoes, asparagus, cipollini onions, chianti wine sauce

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10010

Short Ribs Al Barolo°

29Corn polenta, braised short, mushrooms

10010

Pizza Taverna

Substitute gluten-free dough +$3.50

Margherita
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Margherita

16Tomato, fresh mozzarella, basil

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VG
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Bianca.

19Prosciutto, arugula, mozzarella, shaved parmesan

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Funghi & Truffle
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Funghi & Truffle

19Mozzarella, wild mushrooms, black truffle

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VG
Salamino
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Salamino

17Tomato sauce, spicy salami, grape tomatoes, mozzarella, goat cheese

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California
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California

19Chicken, mozzarella, avocado, feta, tomatoes, cilantro

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Sides

Truffle and Parmesan Fries
10001

Truffle and Parmesan Fries

11

10001
VG
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Sautéed Spinach

9Butter, garlic

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VG
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Organic Roasted Vegetables

9

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VG
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Sautéed Broccolini

9Chili flakes, garlic

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VG
Roasted Wild Mushrooms
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Roasted Wild Mushrooms

9Herbs, lemon

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VG
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Truffle Mashed Potatoes

9

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VG
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VGVegetarian

*There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

°These items are not available gluten-free

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