All Day Menu

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All Day Menu

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123018

Squash Zucchini Chips °

11Black Truffle Aioli

123018

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Antipasto Emiliano

30Imported assorted Italian cuts and cheese

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42002

Mediterranean Mussels

19/29Mariniere sauce, herbs, grilled sourdough

42002

10001

Bruschetta °

13Cherry tomatoes, garlic, basil, grilled sourdough

10001

41003

Meatballs al Sugo °

19Braised in tomato sauce, grilled sourdough bread

41003

Salads

11000

Taverna Salad

9Organic spring mix, radish, carrots, lemon dressing

11000

10001

Burrata Caprese

18Heirloom tomatoes, oregano, basil

10001

30003

Rocket

10Arugula, orange segments, 24 months aged Parmigiano, watermelon radish, shaved fennel lemon vinaigrette

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10001

Caesar Salad

10Romaine, parmigiano reggiano, housemade dressing

10001

21001

Kale & Rotisserie Chicken Salad

15celery, gala apple, raisins, bibb lettuce, cabbage with peanut dressing

21001

60006

Chopped Salad

15Mixed green lettuce, cabbage, frisée lettuce, almonds, dates, cherry heirloom tomato, goat cheese, avocado, and honey mustard vinaigrette

60006

Woodstone Oven

Substitute gluten-free dough +$3.50

33110121

Chef's Focaccia

Rosemary olive oil and parmesan cheese 7With prosciutto +14

33110121

21001

Taverna Focaccia

Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved parmesan cheeseTaverna Focaccia 16

21001

Antipasti

20002

Carpaccio di Manzo

16Prime beef, mustard aioli, arugula, parmigiano

20002

20011

Grilled Spanish Octopus

21Taggiasca olives, feta cheese, potatoes, tomatoes

20011

10001

Fritto Misto °

16Fried calamari, shrimp, eggplant, zucchini

10001

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Jumbo Crab Claws

23Alaskan jumbo crab claws in a lemon butter sauce, toasted Italian bread

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Paste

Substitute gluten-free pasta +$2.50

21001

Spaghetti Chitarra al Pomodoro

20Housemade tomato sauce, cherry tomatoes, basil leaves, parmigiano reggiano

21001

10001

Tagliatelle Alla Bolognese

20Slow braised three meats in tomato sauce, rosemary

10001

Lasagna al Forno°

22Classic bolognese, oven-baked pasta layers, bechamel sauce

10001

50014

Bucatini Alla Carbonara°

22Pancetta, egg yolk, pecorino cheese, crushed black pepper

50014

20002

Tagliolini Ai Frutti Di Mare

34Half lobster, shrimp, clams, calamari, olive oil, garlic, shallot, fresh tomato with a touch of tomato sauce

20002

64002

Tonnarelli Cacio & Pepe

22Tossed in 12-month pecorino cheese wheel, crushed black pepper

64002

10001

Garganelli Primavera

20Organic seasonal vegetables, toasted pinenuts, basil

10001

1720114

Gnocchi Rustici °

23Housemade potato pillows, short rib ragout, garden herbs

1720114

4150036

Paglia e Fieno

24White & green tagliolini, chicken, wild mushrooms, truffle oil and cream sauce

4150036

10010

Cappellacci All' Aragosta°

36Pasta filled with lobster and shrimp, half lobster, green onion, lemon butter sauce

10010

Risotti

40004

Risotto Porcini & Tartufo

26Porcini mushrooms, black truffle, saba wine

40004

00000

Risotto Frutti Di Mare

36Clams, mussles, shrimp, calamari, half lobster, tomato sauce

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10001

Risotto al Prosecco

29Shrimp, zucchini, prosecco, saffron sauce

10001

Secondi

20011

Branzino al Forno

32Roasted mediterranean sea bass, celeriac puree, organic vegetables, lemon oil sauce

20011

30003

Eggplant Parmigiana°

19Oven baked, served with garganelli primavera

30003

10001

Taverna Burger°

19Wagyu beef, black truffle, aged cheddar, caramelized onion, potatoes fries

10001

30003

Veal Parmigiana °

28Garnished with housemade tomato sauce, mozzarella served with garganelli pomodoro

30003

20002

Scottish Salmon*

28Seared, sautéed spinach, fingerling potatoes, citrus sauce

20002

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Pollo Arrosto

26Roasted chicken, cauliflower purée, spinach, rainbow bell peppers, ginger sauce

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Filetto Di Manzo*

328oz. certified Angus beef tenderloin, truffle mash potatoes, asparagus, cipollini onions, chianti wine sauce

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10010

Short Ribs Al Barolo°

29Corn polenta, braised short, mushrooms

10010

Pizza Taverna

Substitute gluten-free dough +$3.50

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Margherita

16Tomato, fresh mozzarella, basil

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Bianca.

19Prosciutto, arugula, mozzarella, shaved parmesan

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Funghi & Truffle

19Mozzarella, wild mushrooms, black truffle

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11000

Salamino

17Tomato sauce, spicy salami, grape tomatoes, mozzarella, goat cheese

11000

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California

19Chicken, mozzarella, avocado, feta, tomatoes, cilantro

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Sides

50014

Truffle and Parmesan Fries

50014

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Sautéed Spinach

9Butter, garlic

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Organic Roasted Vegetables

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Sautéed Broccolini

9Chili flakes, garlic

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11000

Roasted Wild Mushrooms

9Herbs, lemon

11000

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Truffle Mashed Potatoes

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Reservations

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VGVegetarian

*There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

°These items are not available gluten-free