All Day Menu - Taverna

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Paste

Substitute gluten-free pasta +$2.50

Spaghetti Chitarra al Pomodoro

20

Housemade tomato sauce, basil leaves, parmigiano reggiano

VG

Spaghetti Chitarra al Pomodoro

Tagliatelle Alla Bolognese

20

Slow braised three meats in tomato sauce, rosemary

Lasagna al Forno°

22

Classic bolognese, oven-baked pasta layers, bechamel sauce

1 review

Bucatini Alla Carbonara°

22

Pancetta, egg yolk, pecorino cheese, crushed black pepper

Bucatini Alla Carbonara°

Tagliolini Ai Frutti Di Mare

34

Half lobster, shrimp, clams, calamari, olive oil, garlic, shallot, fresh tomato
with a touch of tomato sauce

Tonnarelli Cacio & Pepe

22

Tossed in 12-month pecorino cheese wheel, crushed black pepper

VG

Garganelli Primavera

20

Organic seasonal vegetables, toasted pinenuts, basil

VG

Gnocchi Rustici °

23

Housemade potato pillows, short rib ragout, garden herbs

Gnocchi Rustici °

2 reviews

11112 pops2 reviews

Paglia & Fieno

24

White & green tagliolini, chicken, wild mushrooms, truffle oil and cream sauce

1 review

2222 pops1 review

Cappellacci All' Aragosta°

36

Pasta filled with lobster and shrimp, half lobster, green onion, lemon butter sauce

Secondi

Branzino al Forno

32

Roasted mediterranean sea bass, celeriac puree, organic vegetables, lemon oil sauce

Branzino al Forno

Pollo Arrosto

26

Roasted chicken, cauliflower purée, spinach, rainbow bell peppers, ginger sauce

Filetto Di Manzo*

32

8oz. certified Angus beef tenderloin, truffle mash potatoes, asparagus, cipollini onions,
chianti wine sauce

Taverna Burger°

19

Wagyu beef, black truffle, aged cheddar, caramelized onion, potatoes fries

Taverna Burger°

Salmone Alla Capricciosa*

28

Seared, zucchini and fennel caponata, capers, cherry tomatoes, citrus sauce

Salmone Alla Capricciosa*

Eggplant Parmigiana°

19

Oven baked, served with garganelli primavera

VG

Eggplant Parmigiana°

1 review

1 review

Veal Parmigiana °

28

Garnished with housemade tomato sauce, mozzarella served with garganelli primavera

22 pops

Short Ribs Al Barolo°

29

Corn polenta, braised short, mushrooms, crispy kale

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VGVegetarian