Dallas, TX

Knox Street

Menus

Brunch Menu Lunch Menu Dinner Menu Dessert Menu Wine & Beer Menu

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Brunch Menu

Beignets

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New Orleans Style Beignets

9Served with cappuccino sauce

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Breakfast & Brunch

105005

Eggs Any Style*

13two eggs, your choice of bacon, ham or breakfast sausage and breakfast potatoes

105005

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Chorizo Omelet

14.50with manchego cheese, served with breakfast potatoes

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40004

Eggs Benedict *°

14.50Two poached eggs on an English muffin topped with hollandaise sauce, your choice of ham or bacon. Served with breakfast potatoesCrabmeat or smoked salmon +15.50

40004

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Vanilla French Toast

12with mascarpone and fresh fruit

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Avocado Toast

16Multigrain toasted bread, smoked salmon, avocado, soft poached egg, arugula

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50005

Create Your Own Omelet*

14.50Your choice of ham, fontina cheese, parmesan, spinach, mushrooms and onions, served with breakfast potatoes

50005

1310111

Taverna Hash *

18.50Brisket, peppers, onions, roasted potatoes, poached eggs and hollandaise sauce, served with breakfast potatoes

1310111

11000

Taverna Burger

19Wagyu beef, black truffle, aged cheddar, caramelized onion, fries

11000

Side Orders

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Breakfast Sausage

3.95

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Smoked Ham

3.95

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Fresh Fruit

3.95

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Breakfast Potatoes

3.95

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10001

Smoked Bacon

3.95

10001

Favorites To Share

34120121

Chef's Focaccia

Rosemary olive oil and parmesan cheeseChef's Focaccia 7With prosciutto 15.50

34120121

21001

Bruschetta

13Toasted ciabatta, fresh tomatoes, garlic, and extra virgin olive oil

21001

10001

Meatballs Al Sugo

19Braised in tomato sauce, grilled sourdough bread

10001

31002

Taverna Focaccia

16.50Pancetta, mushrooms, red onions, pine nuts, arugula and shaved parmesan cheese

31002

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Cozze Alla Diavola

17/27Sautéed mussels with white wine, fresh tomato, garlic, shallots & butter; toasted ciabatta

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63003

Antipasto Emiliano

26For the table. Imported assorted Italian cold cuts and cheese

63003

Salad

Add Chicken 6, Add Shrimp 7, Add Salmon 8

42002

Taverna Salad

8Mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing

42002

70007

Beet Salad

11.50Roasted beets, mache, spinach, toasted hazelnuts,
goat cheese with honey champagne dressing

70007

60006

Chopped Salad

12.50Avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with an herb vinaigrette

60006

10001

Caesar Salad

9Romaine hearts, shaved grana Padano and grissini

10001

31002

Bufala Mozzarella Caprese

Red and yellow cherry tomatoes, basil, Tuscan olive oil and sea saltBufala Mozzarella Caprese 16with prosciutto 19.50

31002

21001

Kale & Rotisserie Chicken Salad

15celery, gala apple, raisins, bibb lettuce, cabbage with peanut dressing

21001

Antipasti

10001

Carpaccio Di Manzo

16.50*Prime beef, mustard aioli, arugula, parmigiano reggiano

10001

20002

Fritto Misto

16Fried calamari, shrimp, eggplant, zucchini

20002

82006

Charred Octopus

19.50Olive oil crushed potatoes. spicy tomato confit vinaigrette, garlic chip

82006

Pasta & Risotto

Substitute gluten free pasta 2.00

90009

Garganelli Pomodoro e Basilico

18.50With fresh tomato and basil, or with bolognese sauce and parmesan

90009

40013

Whole Wheat Spaghettini Primavera

20.50With sicilian style turkey meatballs in a vegetable ragu

40013

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Homemade Lasagna Rustica

21.50spinach pasta, bolognese, béchamel, wild mushrooms, ham and parmigiano

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10010

Risotto al Parmigiano con Salsa Tartufata

22.50parmesan cheese and black truffle sauce

10010

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Tagliatelle alla Bolognese

19.50slow braised three meats in tomato sauce, rosemary

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4670138

Paglia e Fieno

20.50green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

4670138

10001

Spaghetti alla Carbonara

20.50with pancetta, egg yolk, cream, parmesan and fresh black pepper

10001

81016

Risotto con Burrata

22.50burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto

81016

Secondi

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Filetto Di Manzo

328oz. certified Angus beef tenderloin, truffle mash potatoes, asparagus, cipollini onions, chianti wine sauce

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Salmone Alla Capricciosa*

26.50roasted, zucchini and fennel caponata, capers, corn, green peas, citrus sauce

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20002

Eggplant Parmigiana

22Provolone, basil oil & parmigiana sauce, served with spaghetti marinara

20002

22000

Sea Bass Brodetto

32Sea bass, shrimp, clams and mussels poached in a light tomato broth with potatoes ciabatta

22000

20002

Pollo Alla Piastra

21chicken breast paillard and with arugula, tomato, avocado and parmesan salad

20002

Pizza

Substitute gluten-free dough 3.50

2340514

Margherita

16Tomato sauce, mozzarella, basil

2340514

1310012

Salamino

17Tomato sauce, spicy italian salami, grape tomatoes, mozzarella, goat cheese

1310012

30012

Burrata

18Roasted pomodorini, imported burrata, basil, EVOO, sea salt

30012

50005

Katy Trail

17Tomato sauce, mozzarella, ricotta, meatballs, provolone

50005

20002

Salsiccia

16.50Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

20002

90027

Bianca

17.50Prosciutto, arugula, mozzarella, shaved parmesan

90027

1730014

California

18Chicken, mozzarella, avocado, feta, tomatoes, cilantro

1730014

Sides

10001

French Fries

10001

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Spicy Rapini

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10001

Truffle Fries

10001

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Not Available Gluten-Free

VGVegetarian

Weekly Specials

Reservations

Dallas, TX (Knox Street)

3312 Knox Street

Dallas, TX 75205

(214) 520-9933

Please reach out to us by phone to book your reservation. We do NOT take reservations via email.