Recipe of the Month

Fettucine alla Bolognese

Serves 8

Ingredients:

• 40 oz egg fettucine - uncooked
• bolognese sauce
• 4 TBS butter - softened
• 3 TBS E.V.O.O.
• 1 1/2 cups grated grana padano
• 4 TBS italian parsley - chopped fine

Directions:

• In stock pot, bring 1 1/2 gallons of water to a boil
• Add salt and 1 TBS of olive oil
• Add pasta and cook al dente
• Strain
• Toss pasta with prepared bolognese
• Add 1/2 cup parmesan, olive oil and butter
• Toss well
• Serve "family style" in large pasta bowl
• Sprinkle with parsley
• Serve with remaining parmesan on the side